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Edenhof Glen Rosa 2004

By • November 20, 2008

Edenhof Glen Rosa 2004 VINTAGE: 2004
ORIGIN: Western Cape
CULTIVAR: 64% Merlot/ 22% Cabernet Franc 14% Cabernet Sauvignon
WINEMAKER: Johan Delport
ALCOHOL: 15.01%
pH: 3.49
SUGAR: 1.9g/l
ACIDITY: 5.6g/l
WINEMAKER`S
DESCRIPTION		 Medium to full bodied blend of classical cultivars. Taste of ripe fruits and berries, with soft integrated oak tannins and gentle finish.
MATURATION POTENTIAL Can be enjoyed now but will mature for a further five to six years when appropriately stored.
SUGGESTED FOOD Serve with roast beef and other red meats, noble cheeses and game birds. We recommend that all red wines be decanted a few hours before serving.
SERVING TEMPERATURE 20 – 22 °C

Categories: Edenhof
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About the Author

The vineyards are situated high up on the slopes of the Witzenberg mountain range overlooking the picturesque Tulbagh valley. The soils are similar to those found in the Rhone Valley in France and the vineyards enjoy a unique micro-climate. A late sunrise is due to the shadow of the mountain. Cool mists occur most nights, which when coupled with warm day time temperatures, create ideal conditions for the production of premium quality wines.

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