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	<title>Schalkenbosch Wine Estate: Tulbagh &#187; Edenhof</title>
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	<link>http://www.schalkenbosch.co.za</link>
	<description>Tulbagh Wine and Accommodation</description>
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		<title>Edenhof Bin 409 2006</title>
		<link>http://www.schalkenbosch.co.za/index.php/2009/12/edenhof-bin-409-2006/</link>
		<comments>http://www.schalkenbosch.co.za/index.php/2009/12/edenhof-bin-409-2006/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 20:25:06 +0000</pubDate>
		<dc:creator>Schalkenbosch Estate</dc:creator>
				<category><![CDATA[Edenhof]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[Bin 409]]></category>
		<category><![CDATA[Josef Krammer]]></category>
		<category><![CDATA[Red]]></category>

		<guid isPermaLink="false">http://blog.schalkenbosch.co.za/?p=19</guid>
		<description><![CDATA[Edenhof Bin409: Medium bodied blend of four unique cultivars. Taste of a medley of red fruits and spices, soft tannins with a lasting taste.]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.schalkenbosch.co.za/wp-content/uploads/2008/07/409.jpg"><img class="alignleft size-medium wp-image-32" title="Edenhof Bin 409" src="http://blog.schalkenbosch.co.za/wp-content/uploads/2008/07/409-96x300.jpg" alt="Edenhof Bin 409" width="96" height="300" /></a><strong>Winery: </strong> Schalkenbosch Wines<strong></strong></p>
<p><strong>Region: </strong>Tulbagh</p>
<p><strong>Varietal: </strong>Red</p>
<p><strong>Winemaker: </strong>Johan Delport</p>
<p>Medium bodied blend of four unique cultivars. Taste of a medley of red fruits and spices, soft tannins with a lasting taste.</p>
<p><strong>Purchase Online from</strong>: <a title="Edenhof Bin409" href="http://www.cybercellar.com/South%20Africa/Wine/wine-detail.asp?Wne_ID=20631" target="_blank">Cybercellar</a></p>
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		<title>Edenhof Blanc de Blanc</title>
		<link>http://www.schalkenbosch.co.za/index.php/2008/12/edenhof-blanc-de-blanc/</link>
		<comments>http://www.schalkenbosch.co.za/index.php/2008/12/edenhof-blanc-de-blanc/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 13:01:18 +0000</pubDate>
		<dc:creator>Schalkenbosch Estate</dc:creator>
				<category><![CDATA[Edenhof]]></category>
		<category><![CDATA[Blanc de Blanc]]></category>

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		<description><![CDATA[Edenhof Blanc de Blanc, 2006, dry: Elegant white wine with flavour of green peppers, ripe apples and figs. Smooth and refreshing with aromatic, flowery bouquet and pleasing finish.]]></description>
			<content:encoded><![CDATA[<p><a href="http://blog.schalkenbosch.co.za/wp-content/uploads/2008/07/sb.jpg"><img class="alignleft alignnone size-medium wp-image-30" style="border: 0pt none; float: left;" title="Edenhof Blanc de Blanc" src="http://blog.schalkenbosch.co.za/wp-content/uploads/2008/07/sb-90x300.jpg" alt="Edenhof Blanc de Blanc" width="90" height="300" /></a><strong>Edenhof Blanc de Blanc, 2006, dry</strong><br />
ADC Medal</p>
<p><strong>VINTAGE:</strong> 2006<br />
<strong> ORIGIN:</strong> Western Cape<br />
<strong> CULTIVAR: </strong>45% Sauvignon Blanc/ 45% Chenin Blanc/ 10% Muscat D`Alexandrie<br />
<strong> WINEMAKER:</strong> Johan Delport<br />
<strong> ALCOHOL:</strong> 12.36%<br />
<strong> pH:</strong> 3.32<br />
<strong> SUGAR:</strong> 2.8g/l<br />
<strong> ACIDITY:</strong> 7.4g/l</p>
<p><strong>WINEMAKER`S DESCRIPTION</strong><br />
Elegant white wine with flavour of green peppers, ripe apples and figs. Smooth and refreshing with aromatic, flowery bouquet and pleasing finish.<br />
<strong> MATURATION POTENTIAL</strong><br />
This wine is ready for immediate enjoyment now.<br />
<strong> SUGGESTED FOOD</strong><br />
Serve on its own in summer time at the pool or at a party.<br />
<strong> SUGGESTED SERVING TEMPERATURE</strong><br />
14 – 16 °C</p>
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		<title>Edenhof Glen Rosa 2004</title>
		<link>http://www.schalkenbosch.co.za/index.php/2008/11/edenhof-glen-rosa-2004/</link>
		<comments>http://www.schalkenbosch.co.za/index.php/2008/11/edenhof-glen-rosa-2004/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 14:10:33 +0000</pubDate>
		<dc:creator>Schalkenbosch Estate</dc:creator>
				<category><![CDATA[Edenhof]]></category>
		<category><![CDATA[2004]]></category>
		<category><![CDATA[Glen Rosa]]></category>
		<category><![CDATA[Schalkenbosch]]></category>

		<guid isPermaLink="false">http://blog.schalkenbosch.co.za/?p=31</guid>
		<description><![CDATA[Medium to full bodied blend of classical cultivars. Taste of ripe fruits and berries, with soft integrated oak tannins and gentle finish. ]]></description>
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<tbody>
<tr>
<td rowspan="13" width="90"><a href="http://blog.schalkenbosch.co.za/wp-content/uploads/2008/07/ede-glenrosa147x550.jpg"><img class="alignleft size-medium wp-image-33" style="float: left;" title="Edenhof Glen Rosa 2004" src="http://blog.schalkenbosch.co.za/wp-content/uploads/2008/07/ede-glenrosa147x550-80x300.jpg" alt="Edenhof Glen Rosa 2004" width="80" height="300" /></a></td>
<td>VINTAGE:</td>
<td style="vertical-align: top;">2004</td>
</tr>
<tr>
<td>ORIGIN:</td>
<td>Western Cape</td>
</tr>
<tr>
<td>CULTIVAR:</td>
<td>64% Merlot/ 22% Cabernet Franc 14% Cabernet Sauvignon</td>
</tr>
<tr>
<td>WINEMAKER:</td>
<td>Johan Delport</td>
</tr>
<tr>
<td>ALCOHOL:</td>
<td>15.01%</td>
</tr>
<tr>
<td>pH:</td>
<td>3.49</td>
</tr>
<tr>
<td>SUGAR:</td>
<td>1.9g/l</td>
</tr>
<tr>
<td>ACIDITY:</td>
<td>5.6g/l</td>
</tr>
<tr>
<td>WINEMAKER`S<br />
DESCRIPTION</td>
<td>Medium to full bodied blend of classical cultivars. Taste of ripe fruits and berries, with soft integrated oak tannins and gentle finish.</td>
</tr>
<tr>
<td>MATURATION POTENTIAL</td>
<td>Can be enjoyed now but will mature for a further five to six years when appropriately stored.</td>
</tr>
<tr>
<td>SUGGESTED FOOD</td>
<td>Serve with roast beef and other red meats, noble cheeses and game birds. We recommend that all red wines be decanted a few hours before serving.</td>
</tr>
<tr>
<td>SERVING TEMPERATURE</td>
<td>20 – 22 °C</td>
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<tr>
<td></td>
<td></td>
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