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	<title>Schalkenbosch Wine Estate: Tulbagh &#187; Glen Rosa</title>
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	<description>Tulbagh Wine and Accommodation</description>
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		<title>Edenhof Glen Rosa 2004</title>
		<link>http://www.schalkenbosch.co.za/index.php/2008/11/edenhof-glen-rosa-2004/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=edenhof-glen-rosa-2004</link>
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		<pubDate>Thu, 20 Nov 2008 14:10:33 +0000</pubDate>
		<dc:creator>Schalkenbosch Estate</dc:creator>
				<category><![CDATA[Edenhof]]></category>
		<category><![CDATA[2004]]></category>
		<category><![CDATA[Glen Rosa]]></category>
		<category><![CDATA[Schalkenbosch]]></category>

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		<description><![CDATA[Medium to full bodied blend of classical cultivars. Taste of ripe fruits and berries, with soft integrated oak tannins and gentle finish. ]]></description>
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<td rowspan="13" width="90"><a href="http://blog.schalkenbosch.co.za/wp-content/uploads/2008/07/ede-glenrosa147x550.jpg"><img class="alignleft size-medium wp-image-33" style="float: left;" title="Edenhof Glen Rosa 2004" src="http://blog.schalkenbosch.co.za/wp-content/uploads/2008/07/ede-glenrosa147x550-80x300.jpg" alt="Edenhof Glen Rosa 2004" width="80" height="300" /></a></td>
<td>VINTAGE:</td>
<td style="vertical-align: top;">2004</td>
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<tr>
<td>ORIGIN:</td>
<td>Western Cape</td>
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<td>CULTIVAR:</td>
<td>64% Merlot/ 22% Cabernet Franc 14% Cabernet Sauvignon</td>
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<td>WINEMAKER:</td>
<td>Johan Delport</td>
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<td>ALCOHOL:</td>
<td>15.01%</td>
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<tr>
<td>pH:</td>
<td>3.49</td>
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<td>SUGAR:</td>
<td>1.9g/l</td>
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<td>ACIDITY:</td>
<td>5.6g/l</td>
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<td>WINEMAKER`S<br />
DESCRIPTION</td>
<td>Medium to full bodied blend of classical cultivars. Taste of ripe fruits and berries, with soft integrated oak tannins and gentle finish.</td>
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<tr>
<td>MATURATION POTENTIAL</td>
<td>Can be enjoyed now but will mature for a further five to six years when appropriately stored.</td>
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<td>SUGGESTED FOOD</td>
<td>Serve with roast beef and other red meats, noble cheeses and game birds. We recommend that all red wines be decanted a few hours before serving.</td>
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<td>SERVING TEMPERATURE</td>
<td>20 – 22 °C</td>
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